The other night I was hunting for a new cabernet to try and found myself eyeball to label with this one. I've seen its clever little label before and never been interested. This time, I was. Partly because it was on sale. I was getting some "take out" for dinner last Friday. We've discovered that Raley's, our closest market, makes a stupid good BBQ TriTip roast. They can be found near the rotisserie chickens. I don't know why these things are so dang fantastic, but sweet mama dog, they are. So, TriTip roast in my basket I scoodled over to the wine aisle. Someone should analyze why I choose the wines I do. Someone -- but not me. The results sound interesting but not the work in getting there.
The Monogamy winery is in Santa Rosa, CA. Relatively close to my house, though on the other side of Napa and Sonoma. Haven't been there yet.
The wine was lovely. It was dry and had a nice deep, robust lingering sensation to it. That sounds...really like something else. But, I'm still talking about the wine. Really. Very enjoyable. Not over powering or too bold. Newer cabernet drinkers would likely be just as happy as self-proclaimed big cab lovers.
I would and will happily get this one again. For the money, it's right on. Got it on sale for right around $10. Normal retail around $14. And yes, it was super yummy with the roast. I can almost smell that roast. Mmmmm.....
11.17.2010
2007 Seven Terraces Sauvignon Blanc, Marlborough
Another joy of living in Northern California is the abundance of interesting groceries. A new favorite of mine is a chain called Grocery Outlet. They operate in a couple of western states, but I'd never been in one till moving here. Love! You literally never know what you are going to find there, because of the very nature of their business. Therefore, you must go often just to see what's there. Thankfully, I'm extremely good at going into stores and buying nothing. I do this more often than not. So, no harm done in going in a lot. Boy, what a digression. Anyway- the Grocery Outlet carries wine! Be still my heart! This is where I found a new fave, Seven Terraces Sauvignon Blanc.
This is a New Zealand wine. I don't think I've ever had a NZ wine I didn't like. You'll be the first to know should I encounter one. I felt confident about trying it for three reasons. I like sauvignon blancs. I've enjoyed sauvignon blancs from the Marlborough region before. It was cheap. There it is.
Fabulous. Truly. It is so good that Lance finally agreed to try it. He was stunned. He loudly exclaimed, "Write this down as my favorite and only sauvignon blanc. And go buy a case of it."
Dry. Crisp. Perfect.
The first time I had it, I munched my favorite meal of cheese, fruit and homemade bread. Last night, I had it again with some spinach tortellini. Wonderful in both cases.
Should you see this, get it. Air high 5 me right in the store and go home happy.
Paid $4.99. Apparently, it usually retails around $15.
This is a New Zealand wine. I don't think I've ever had a NZ wine I didn't like. You'll be the first to know should I encounter one. I felt confident about trying it for three reasons. I like sauvignon blancs. I've enjoyed sauvignon blancs from the Marlborough region before. It was cheap. There it is.
Fabulous. Truly. It is so good that Lance finally agreed to try it. He was stunned. He loudly exclaimed, "Write this down as my favorite and only sauvignon blanc. And go buy a case of it."
Dry. Crisp. Perfect.
The first time I had it, I munched my favorite meal of cheese, fruit and homemade bread. Last night, I had it again with some spinach tortellini. Wonderful in both cases.
Should you see this, get it. Air high 5 me right in the store and go home happy.
Paid $4.99. Apparently, it usually retails around $15.
11.16.2010
I am soooo behind and the bottles are piling up
Perhaps you thought I hadn't blogged lately because I hadn't had any wine. Silly, silly you! Now I have so many bottles laying around my office that it is getting to be a hazard. It will take me awhile to catch up, but thankfully we've got a break coming up. I've been drinking a lot of bad wine, lately. Not on purpose, certainly. To help myself out, I'm just going to list the wines I have added to the Avoid At All Costs list so that you too can avoid. What else needs to be said?
Rachel's Avoid At All Costs List of Wines from Fall 2010
2008 Beringer Cabernet Sauvignon, Founder's Estate - this one surprised me because I have enjoyed many of their wines and love cabs. However, it tasted almost sweet to me and I do not like sweet wines. In fact, I dumped out my glass and the entire bottle. Shame.
2009 Wente Louis Mel Sauvignon Blanc -- as we know, sauv blancs are almost always winners for me. This was was really something though. Really, really not good. It was my first sampling of anything from the Livermore, CA area and by all means won't be my last. Sometimes you just find a bad one -- no reason to avoid that winery or that type of wine. But this particular one...yup, I'm done.
2009 Sutter Home White Merlot -- caveat on this one....I actually did think this wine tasted really good. However, it is much too sweet to me. I could make a killer wine spritzer with it and some club soda. If you like sweeter wines, this is your baby. Too much for me.
Alright good. We've got those out of the way. let's move on to "Meh" wines. These aren't bad, but they are just...well...non descript. If you are going to pay money for a beverage, by golly I want something for it. I need an experience! Otherwise, I could drink water for free. When I taste the wine and someone asks me how it is, the answer should NEVER be. <shrug> "It's ok".
Rachel's Meh List of Wines, Fall 2010
2007 Guenoc Petite Sirah -- did nothing for me. Nothing at all. I have REALLY enjoyed wines from them before, so I'm not scared to try again.
2008 Beringer Chardonnary, Founder's Estate
2008 Mark West Pinot Noir -- like it needed to open up and never got there
2009 Gosford Reserve Shiraz (Australia)
2008 Castle Rock Barrel Fermented Central Coast Chardonnay
Never fear, all 2 of you dear readers. I have enjoyed some good wine as well. back with full reviews on those soon!
Rachel's Avoid At All Costs List of Wines from Fall 2010
2008 Beringer Cabernet Sauvignon, Founder's Estate - this one surprised me because I have enjoyed many of their wines and love cabs. However, it tasted almost sweet to me and I do not like sweet wines. In fact, I dumped out my glass and the entire bottle. Shame.
2009 Wente Louis Mel Sauvignon Blanc -- as we know, sauv blancs are almost always winners for me. This was was really something though. Really, really not good. It was my first sampling of anything from the Livermore, CA area and by all means won't be my last. Sometimes you just find a bad one -- no reason to avoid that winery or that type of wine. But this particular one...yup, I'm done.
2009 Sutter Home White Merlot -- caveat on this one....I actually did think this wine tasted really good. However, it is much too sweet to me. I could make a killer wine spritzer with it and some club soda. If you like sweeter wines, this is your baby. Too much for me.
Alright good. We've got those out of the way. let's move on to "Meh" wines. These aren't bad, but they are just...well...non descript. If you are going to pay money for a beverage, by golly I want something for it. I need an experience! Otherwise, I could drink water for free. When I taste the wine and someone asks me how it is, the answer should NEVER be. <shrug> "It's ok".
Rachel's Meh List of Wines, Fall 2010
2007 Guenoc Petite Sirah -- did nothing for me. Nothing at all. I have REALLY enjoyed wines from them before, so I'm not scared to try again.
2008 Beringer Chardonnary, Founder's Estate
2008 Mark West Pinot Noir -- like it needed to open up and never got there
2009 Gosford Reserve Shiraz (Australia)
2008 Castle Rock Barrel Fermented Central Coast Chardonnay
Never fear, all 2 of you dear readers. I have enjoyed some good wine as well. back with full reviews on those soon!
10.22.2010
Estancia - 2008 - Zinfandel - Paso Robles - Keyes Canyon Ranches
See! I told you I had other Estancia bottles with different junk in the title.
So, right from the go with this one, I knew I'd have a winner. Let's discuss why. First, I'd had other Estancia reds, including a cabernet recently at my fave St. Louis restaurant, Bristol's, which was fabulous. (the cabernet. well, and the restaurant) Anyway, I felt good about it already. Plus, I love Zinfandels. LOVE. (Note -- hang with me on this one. Zinfandels are BIG reds. Not WHITE and NOT pink. K?) And, reason numero tres why I knew I'd have a winner -- the label says Paso Robles. I KNOW I love reds coming from that area. One day, dear reader, I'll know why. Or, I will never know. Who cares? The point is - I love reds from Paso Robles.
So the Estancia winery itself is in Sonoma. But, they have several "ranches" in California where they grow different kinds of grapes. Obviously, these grapes were grown down south in their Keyes Canyon Ranch . The bottle tells me this is a mere 20 miles from the ocean. Important? I guess so. Let's remember that the sauvignon blanc I just reviewed was from their Pinnacles Ranch -- which is also near the same darn ocean, but farther up the coast.
Back to the Zin...I enjoyed this wine. It was full bodied and intense with a satisfyingly long finish. That said, not my favorite Zin. (note to self - review the AMAZING Zin you just tried in Suisun Valley) But, it is darn solid and delivers what you are looking for when you go lookin' for Zin. Get some and try it out. If you disagree, post a note and let me know your thoughts. I'm starting to wonder if I have strange taste or if others find the same things when they try the same wines. I know we all have our own preferences, of course.
By the way, those of you who care about points...this wine got 89 points from the people who seem to know what they are talking about. Pretty good stuff!
Bought locally, on sale, for $9.99.
So, right from the go with this one, I knew I'd have a winner. Let's discuss why. First, I'd had other Estancia reds, including a cabernet recently at my fave St. Louis restaurant, Bristol's, which was fabulous. (the cabernet. well, and the restaurant) Anyway, I felt good about it already. Plus, I love Zinfandels. LOVE. (Note -- hang with me on this one. Zinfandels are BIG reds. Not WHITE and NOT pink. K?) And, reason numero tres why I knew I'd have a winner -- the label says Paso Robles. I KNOW I love reds coming from that area. One day, dear reader, I'll know why. Or, I will never know. Who cares? The point is - I love reds from Paso Robles.
So the Estancia winery itself is in Sonoma. But, they have several "ranches" in California where they grow different kinds of grapes. Obviously, these grapes were grown down south in their Keyes Canyon Ranch . The bottle tells me this is a mere 20 miles from the ocean. Important? I guess so. Let's remember that the sauvignon blanc I just reviewed was from their Pinnacles Ranch -- which is also near the same darn ocean, but farther up the coast.
Back to the Zin...I enjoyed this wine. It was full bodied and intense with a satisfyingly long finish. That said, not my favorite Zin. (note to self - review the AMAZING Zin you just tried in Suisun Valley) But, it is darn solid and delivers what you are looking for when you go lookin' for Zin. Get some and try it out. If you disagree, post a note and let me know your thoughts. I'm starting to wonder if I have strange taste or if others find the same things when they try the same wines. I know we all have our own preferences, of course.
By the way, those of you who care about points...this wine got 89 points from the people who seem to know what they are talking about. Pretty good stuff!
Bought locally, on sale, for $9.99.
Estancia 2008 Sauvignon Blanc Monterey County, Pinnacles Ranches
Wow! What a long title for this wine. I wouldn't normally include all that junk but I bought another bottle of Estancia and it has different stuff. Therefore, somehow, I bet it is significant. Ah, look at me...so smart!
Where to begin with this one...? Oh, I know. Have you ever been to the dentist? You know when they clean your teeth and they splash them with the little water gun and then use the mini vac thing to suck all the water out of your mouth? Even sometimes have you close your lips around the mini vac to get every single last molecule of liquid? Perfect! Now you know how this wine makes your mouth feel.
I am a fan of dry wines. Really. Hate the sweet stuff. But, Lord have mercy I thought I might need a tongue transplant after drinking this stuff. I literally even stuck my tongue out at my guests and asked them if it looked "withered and all dried up and crooked." They said, "yes."
I decided to slap the bottle back in the fridge for the night and try again the next day. Perhaps I was dehydrated. Or senile. Or otherwise incapable of seeing the real beauty in this bottle.
Night 2. First sip. No dice. Or saliva.
I can't even comment on flavor because my tongue was unable to detect anything but its need for moisture.
I'll say this. I like this winery a lot. I would try another year, because I also like Sauv Blancs a lot. But, I will not try this exact one again. And neither should you. Unless you love that part at the dentist. Then, this one's for you!!
Bought on sale at $8.99.
Where to begin with this one...? Oh, I know. Have you ever been to the dentist? You know when they clean your teeth and they splash them with the little water gun and then use the mini vac thing to suck all the water out of your mouth? Even sometimes have you close your lips around the mini vac to get every single last molecule of liquid? Perfect! Now you know how this wine makes your mouth feel.
I am a fan of dry wines. Really. Hate the sweet stuff. But, Lord have mercy I thought I might need a tongue transplant after drinking this stuff. I literally even stuck my tongue out at my guests and asked them if it looked "withered and all dried up and crooked." They said, "yes."
I decided to slap the bottle back in the fridge for the night and try again the next day. Perhaps I was dehydrated. Or senile. Or otherwise incapable of seeing the real beauty in this bottle.
Night 2. First sip. No dice. Or saliva.
I can't even comment on flavor because my tongue was unable to detect anything but its need for moisture.
I'll say this. I like this winery a lot. I would try another year, because I also like Sauv Blancs a lot. But, I will not try this exact one again. And neither should you. Unless you love that part at the dentist. Then, this one's for you!!
Bought on sale at $8.99.
10.05.2010
Castello di Amorosa Pinot Nero 2008
There is a splendid castle in northern Napa - way up near Calistoga - called Castello di Amorosa. It is beautiful and you can take a tour through it - which is worth the $31 bucks. There is a 30+ minute wine tasting at the end included in that price. My husband and I did this tour while here over the summer (before we moved here) and we sent my parents there last week. They came home with a bottle of this Pinot, which we happily drank last night.
Pinot Nero is the Italian Pinot Noir. The Castle produces Italian style wines, so they follow the naming rules as well. As you may recall, I've been known to like a Pinot Noir and this Nero was no exception.
We opened this bottle after finishing a bottle of cabernet -- which produced some interesting initial tastings by comparison. For example, it tasted a bit sweet. It certainly isn't a sweet wine, but the contrast to the cab made it seem so the first couple of sips.
The wine was delicious -- hearty and smooth. Complimented our grilled steak, sauteed veggies and baked potatoes quite well. Didn't overpower anything. The wine has a hint of smokiness to it. We sampled a wine on our visit which was intensely smoky and I was hoping this was it because we loved it, but it was not. At any rate, it was quite good.
I can't find the pricing list for this particular wine on their website, so I'm not sure what they paid for it but I imagine in the high 20s. The castle doesn't sell their wine outside of the castle, so while I recommend you try this and a couple of others, you have to come here to do so! (FYI- should you visit, I LOVE their Gioia, which is a DRY rose. Fantastic summer wine. They also have a couple of amazing, though very pricey, reserve wines, in particular their Chardonnay and Cabernet)
Pinot Nero is the Italian Pinot Noir. The Castle produces Italian style wines, so they follow the naming rules as well. As you may recall, I've been known to like a Pinot Noir and this Nero was no exception.
We opened this bottle after finishing a bottle of cabernet -- which produced some interesting initial tastings by comparison. For example, it tasted a bit sweet. It certainly isn't a sweet wine, but the contrast to the cab made it seem so the first couple of sips.
The wine was delicious -- hearty and smooth. Complimented our grilled steak, sauteed veggies and baked potatoes quite well. Didn't overpower anything. The wine has a hint of smokiness to it. We sampled a wine on our visit which was intensely smoky and I was hoping this was it because we loved it, but it was not. At any rate, it was quite good.
I can't find the pricing list for this particular wine on their website, so I'm not sure what they paid for it but I imagine in the high 20s. The castle doesn't sell their wine outside of the castle, so while I recommend you try this and a couple of others, you have to come here to do so! (FYI- should you visit, I LOVE their Gioia, which is a DRY rose. Fantastic summer wine. They also have a couple of amazing, though very pricey, reserve wines, in particular their Chardonnay and Cabernet)
Five Rivers Cabernet Sauvignon 2006
Five Rivers is one of my old standbys. This winery is in Paso Robles, CA - an area I've come to know for producing consistently good cabernets. For the price, this one is hard to beat. It's a pretty good sized cab with lots of vibrant fruit and mouth feel. And velvety smooth, too! You can get a better cab, for sure, but you'd need to punch up into the $20 range most likely.
My family and I drank this as a prelude to our hearty steak dinner last night and all really enjoyed it. We'd finished the bottle before the meal but it would have held up well with the steak.
So, to sum up - this is a low cost winner! Worth a try if you've never had it. I can usually buy it for $10 or a bit less on sale, which is what I got it for this time $7.99.
My family and I drank this as a prelude to our hearty steak dinner last night and all really enjoyed it. We'd finished the bottle before the meal but it would have held up well with the steak.
So, to sum up - this is a low cost winner! Worth a try if you've never had it. I can usually buy it for $10 or a bit less on sale, which is what I got it for this time $7.99.
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